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Chicken Mei Fun

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Ingredients

Adjust Servings:
8 ounces rice noodles, thin (rice vermicelli)
2 tablespoons sesame oil
1 carrot, julienne cut
1/2 cup onion, sliced
1 1/2 cups cabbage, shredded
1/2 lb chicken breast, boneless and skinless cut in thin strips
2 large eggs
1 teaspoon fresh ginger, minced
1 cup bean sprouts, drained and rinsed
1/4 cup water
1/4 teaspoon brown sugar
2 tablespoons soy sauce (to taste)
salt, to taste
fresh ground black pepper, to taste

Nutritional information

435.4
Calories
134 g
Calories From Fat
14.9 g
Total Fat
3.4 g
Saturated Fat
129.3 mg
Cholesterol
695.4 mg
Sodium
54.6 g
Carbs
2.9 g
Dietary Fiber
4 g
Sugars
19.4 g
Protein
257g
Serving Size

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Chicken Mei Fun

Features:
    Cuisine:

    Disgusting! I finally decided to try this recipe and it doesnt even taste close to what you get at a Chinese restaurant! My daughter took a bite and started gagging.... never again

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Mei Fun, This is a healthy and tasty meal that my family loves , Disgusting! I finally decided to try this recipe and it doesnt even taste close to what you get at a Chinese restaurant! My daughter took a bite and started gagging never again, With all due respect # 1 Per Wikipedia, sesame oil has virtually the same smoke point as corn oil # 2 Ingredient #2 IS sesame oil # 3 Nowhere in this recipe does it say to BOIL the noodles? You are instructed to SOAK them in a pot of water Perhaps the author should have used the term bowl? Love the bullion idea!


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    Steps

    1
    Done

    Place the Rice Noodles in a Pot of Hot Water and Allow Them to Soak For 15 to 20 Minutes.

    2
    Done

    While the Noodles Are Soaking, Heat the Sesame Oil in a Large Skillet or Wok Over Medium-High Heat. Add the Carrot and Onion. Cook and Stir Until Crisp Tender. Stir in the Cabbage, Cooking and Stirring For 1 Minute Longer.

    3
    Done

    Add the Chicken. Cook and Stir For a Few Minutes Until Chicken Is Browned on All Sides. Stir in the Ginger, Bean Sprouts and Eggs. Once the Eggs Are Cooked, Stir in the Water, Brown Sugar and Soy Sauce. Continue to Cook and Stir Until the Chicken Is Cooked Through.

    4
    Done

    Drain the Rice Noodles and Add Them to the Skillet. Season With Salt, Pepper or Soy Sauce, to Taste.

    5
    Done

    Enjoy!

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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