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Chicken Methi Chicken With Dried Fenugreek

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Ingredients

Adjust Servings:
750 g chicken
2 bay leaves
2 - 3 cardamom pods
1 tablespoon garam masala powder
2 cups onions chopped
2 tablespoons garlic paste
2 tablespoons ginger paste
2 tablespoons green chilies chopped
1 cup yogurt
2 tablespoons dried fenugreek leaves (kasoori methi)

Nutritional information

546.4
Calories
335 g
Calories From Fat
37.2 g
Total Fat
10.3 g
Saturated Fat
148.6 mg
Cholesterol
165.2 mg
Sodium
13.3 g
Carbs
1.8 g
Dietary Fiber
6.6 g
Sugars
38.4 g
Protein
240g
Serving Size

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Chicken Methi Chicken With Dried Fenugreek

Features:
    Cuisine:

    From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home
    Kasoori Methi is availablein Indian Grocery Stores

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Methi ( Chicken With Dried Fenugreek Leaves),From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home Kasoori Methi is availablein Indian Grocery Stores,I love Indian for however do not have a lot of experience with it. This recipe B was easy and amazing! My boyfriend is from Dubai and always complains that we dont have good Indians food here and he was AMAZED. Id give it 6 stars if I could


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    Steps

    1
    Done

    Clean, Skin, Wash and Cut Chicken Into Medium Sized Pieces.

    2
    Done

    Peel, Wash and Chop Onions. Peel and Chop Ginger. Remove Stem, Wash and Chop Green Chillies.

    3
    Done

    Heat Oil in a Pan. Add Whole Garam Masala and Bay Leaves. Saut Until Cardamoms Starts to Crackle.

    4
    Done

    Add Chopped Onions and Cook Until Translucent and Soft. Make Sure to Stir Continuously. Add Chopped Ginger, Garlic Paste, Turmeric Powder, Coriander Powder and Chopped Green Chillies. Saut For a Minute.

    5
    Done

    Add Chicken Pieces and Beaten Yogurt and Cook on a High Heat For 7-8 Minutes. Add Kasoori Methi, Garam Masala Powder, Chopped Fresh Coriander, Salt and Three Fourths Cup of Water. Cover the Pan and Cook on a Low Heat For Ten Minutes.

    6
    Done

    Serve Hot.

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    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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