Ingredients
-
1
-
1
-
3/4
-
1/4
-
1
-
1
-
1
-
4
-
5
-
1/2
-
1/2
-
1/2
-
2
-
1
-
2
Directions
Chicken Milano, I came up with this by playing with my method for chicken parmigiana The idea came from a restaurant veal dish that had green peppers I’ve taken it a few steps further This is also a delicious recipe for veal , Thanks for the moist chicken recipe This was a success The only problem was that we had tooo much coating So we prepared with the remaining coating a small frittata that we added to the chicken in the pan
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pound Chicken Breasts Flat. |
|
2
Done
|
Whisk Milk and Egg Together in Large Bowl. |
|
3
Done
|
Mix Crumbs, Parmisan and Spices Together on a Plate. |
|
4
Done
|
Heat Olive Oil in Large Frying Pan. |
|
5
Done
|
Dip Chicken in Milk Mixture, Then Coat With Bread Mixture. |
|
6
Done
|
Fry Chicken Pieces Until Toasty Golden Coloured. Set Aside. |
|
7
Done
|
Coat a Baking Sheet With Cooking Spray. |
|
8
Done
|
Spread a Cup of Sauce on Baking Sheet. |
|
9
Done
|
Spread Mushrooms, Peppers and Onions on Sauce. Bake at 375 For 15 Minutes. |
|
10
Done
|
Take Out and Place Chicken Pieces on Top and Cover Them With More Sauce. |
|
11
Done
|
Bake at 375 F For 15 Minutes. |
|
12
Done
|
Remove from Oven and Cover Chicken Pieces With Mozzarella. |
|
13
Done
|
Return to Oven For 5 Minutes to Melt the Cheese. |
|
14
Done
|
Serve With Pasta. |
