Ingredients
-
1/2
-
2
-
2
-
-
8
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken Mole ‘lasagna’…..easy and Good!, This is very easy to prepare and even the kids like it! COOKS NOTES: Look for Dona Maria Mole. It is in a jar with the Mexican foods. Serve with sour cream, cilantro, salsa and avocado. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico., If you like mole, this is a very good dish. Quick and easy. I put nonfat plain yogurt on it in place of sour cream. I also used only 6 corn tortillas using 1 cup of chicken/sauce mixture for layers. I did not find it dry at all.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. in a Saucepan Over Medium High Heat, Stir Together Mole Paste and About Half of the Broth. |
|
2
Done
|
Once Mixture Is Smooth, Stir in Remaining Broth and Chicken. Heat Until Simmering. |
|
3
Done
|
Spray a 9-Inch Pie Plate With Non-Stick Cooking Spray. Place Two Tortillas, Overlapping, on Bottom of Pie Plate. Tortillas Won't Completely Cover the Bottom; That's Ok.. |
|
4
Done
|
Top With 1/4 of the Chicken and Sauce and 1/4 of the Cheese. Continue Layering, Ending With Sauce and Cheese. |
|
5
Done
|
Bake About 25 Minutes, Until Cheese Is Melted and Sauce Is Bubbling. Cut in Wedges to Serve. |
