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Chicken Mole Lasagna…..Easy And Good

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Ingredients

Adjust Servings:
1/2 cup mole, poblano paste
2 cups chicken broth
2 cups shredded cooked chicken
nonstick cooking spray
8 corn tortillas
2 cups shredded mexican blend cheese or 2 cups monterey jack cheese

Nutritional information

536.5
Calories
268 g
Calories From Fat
29.8 g
Total Fat
14.2 g
Saturated Fat
121.8 mg
Cholesterol
1242.7 mg
Sodium
28.9 g
Carbs
4.3 g
Dietary Fiber
3.8 g
Sugars
37.9 g
Protein
204g
Serving Size

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Chicken Mole Lasagna…..Easy And Good

Features:
    Cuisine:

    This is very easy to prepare and even the kids like it! COOKS NOTES: Look for Dona Maria Mole. It is in a jar with the Mexican foods. Serve with sour cream, cilantro, salsa and avocado.
    Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Mole ‘lasagna’ easy and Good!, This is very easy to prepare and even the kids like it! COOKS NOTES: Look for Dona Maria Mole It is in a jar with the Mexican foods Serve with sour cream, cilantro, salsa and avocado Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico , If you like mole, this is a very good dish Quick and easy I put nonfat plain yogurt on it in place of sour cream I also used only 6 corn tortillas using 1 cup of chicken/sauce mixture for layers I did not find it dry at all


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees. in a Saucepan Over Medium High Heat, Stir Together Mole Paste and About Half of the Broth.

    2
    Done

    Once Mixture Is Smooth, Stir in Remaining Broth and Chicken. Heat Until Simmering.

    3
    Done

    Spray a 9-Inch Pie Plate With Non-Stick Cooking Spray. Place Two Tortillas, Overlapping, on Bottom of Pie Plate. (tortillas Won't Completely Cover the Bottom; That's Ok.).

    4
    Done

    Top With 1/4 of the Chicken and Sauce and 1/4 of the Cheese. Continue Layering, Ending With Sauce and Cheese.

    5
    Done

    Bake About 25 Minutes, Until Cheese Is Melted and Sauce Is Bubbling. Cut in Wedges to Serve.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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