Ingredients
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1 1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
60
-
-
-
-
-
-
-
Directions
Chicken Mombasa,This sounds like a simple way to jazz up a humble piece of chicken, can’t wait to try it!,The recipe is simple, the flavour is excellent-our chicken chops were juicy and tender and the coating stayed on! IThe coating has a lovely texture that really added to the dish. I was tempted to just use milk rather than open a container of long life cream, but I decided to do it the right way and I’m sure this thick egg wash was the secret to the great finish! I made a half recipe with 4 skinless chicken thigh chops and reduced the butter to about 1 tablespoon in an effort to reduce the high fat count.,This sounds like a simple way to jazz up a humble piece of chicken, can’t wait to try it!
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Steps
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1
Done
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Dry Chicken Pieces With Paper Towels. |
|
2
Done
|
Combine Curry Powder & Salt & Rub Well Into Chicken Until Evenly Coated. |
|
3
Done
|
Beat Egg & Cream Together. Combine Flour & Sesame Seeds. |
|
4
Done
|
Dip Chicken Pieces in Egg Mixture and Then Into Flour Mixture. |
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5
Done
|
Place in a Baking Dish Lined With Foil. Brush Chicken Lightly With Melted Butter & Bake at 180.c For About 45 Mins Brushing Again With Butter Halfway Through Cooking Time. |
