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Chicken Mozzarella

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Ingredients

Adjust Servings:
6 - 8 boneless skinless chicken breasts (fileted so you can stuff them and wrap them back up or you can pound them flat about a 1/4 in. thick)
salt and pepper
3/4 cup butter melted
1 teaspoon marjoram
1 teaspoon thyme
3/4 lb mozzarella cheese thinly sliced (can use pre shredded however it tends to fall out but it will work)
1 egg beaten with
1 tablespoon water
italian seasoned breadcrumbs (for dredging)
1 cup white zinfandel wine

Nutritional information

520.6
Calories
356 g
Calories From Fat
39.6 g
Total Fat
23 g
Saturated Fat
212.4 mg
Cholesterol
707.6mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
39 g
Protein
160g
Serving Size (g)
6
Serving Size

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Chicken Mozzarella

Features:
    Cuisine:

    Very good! used string cheese mozzarella since I had some left over, worked a lot better then the past times used shredded. Thanks for posting!

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Mozzarella,This is one of the BEST chicken dinners I have ever had! Some of the measurements are a guesstimate. I usually buy the big tray of chicken breasts from the store. Most of the time I buy 2 of them because they freeze really well, but usually they never make it to the freezer.,Very good! used string cheese mozzarella since I had some left over, worked a lot better then the past times used shredded. Thanks for posting!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees Fahrenheit.

    2
    Done

    Filet Chicken Breast or Have the Butcher Do It at the Grocery Store; I Do This and It Saves a Lot of Time.

    3
    Done

    Add Marjoram and Thyme to Melted Butter.

    4
    Done

    Salt and Pepper Chicken Breast.

    5
    Done

    Brush With Melted Butter Mixture on Both Sides.

    6
    Done

    Place the Mozzarella on Chicken Breast Then Roll Up.

    7
    Done

    Dip Roll in Beaten Egg/Water Mixture Then in Bread Crumbs.

    8
    Done

    Place in a 9x13 Pyrex Dish (or Whatever You Have).

    9
    Done

    Repeat With Remaining Filets.

    10
    Done

    Pour Remaining Butter Over the Top of the Chicken (sometimes I'll Melt Some More Butter Just to Make Sure All the Chicken Gets Butter on It).

    11
    Done

    Bake in 375 Degree Fahrenheit Oven Uncovered For 45 Minutes.

    12
    Done

    After 45 Minutes; Remove from Oven; Pour 1 Cup White Zinfandel Wine Over Entire Chicken.

    13
    Done

    Return to Hot Oven For Another 15 Minutes, Basting With the Juices Every 5 Minutes or So.

    14
    Done

    Then You Are Done. the Sauce It Makes Is Wonderful So Don't Forget to Ladle Some Over the Chicken When You Plate It Up. I Also Recommend Mashed Potatoes to Go With It and Pour the Sauce Over Those as Well.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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