Ingredients
-
2
-
2
-
2
-
6
-
2
-
2
-
1/3
-
3/4
-
1/8
-
1/2
-
-
-
-
-
Directions
Chicken Muffins, This is something I found in MealLeaniYumm! by Norene Gilletz It’s perfect for brownbagging to work or school , I made 1/2 batch of these and came out with 12 regular size muffins (batter filled to the top!) used cooked chicken breast, and I cooked them longer than the recipe and they never got golden but they were done We didn’t care for the taste too much though – too much onion maybe , Oh my, this is just wonderful! I put in a little parsley for color my husband loved this, thanks!!
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Steps
|
1
Done
|
Drop Garlic Through Feed Tube of Processor While Machine Is Running. |
|
2
Done
|
Process Until Minced. |
|
3
Done
|
Cut Onions, Carrots and Chicken in Chunks. |
|
4
Done
|
Process in Batches in Processor Until Finely Minced, About 30 Seconds. |
|
5
Done
|
Combine All Ingredients and Mix Well. |
|
6
Done
|
Spoon Into 12 Sprayed or Greased Muffin Cups. |
|
7
Done
|
Smooth the Top of Each Muffin With a Spatula. |
|
8
Done
|
Bake at 350f For 25 Minutes Until Golden. |
|
9
Done
|
These Reheat and/or Freeze Well. |
|
10
Done
|
Serve Hot or at Room Temperature. |
|
11
Done
|
Serve With Salsa[bottled or Homemade]. |
|
12
Done
|
Fat Saving Secrets: Substitute 2 Pounds Lean Ground Chicken. |
|
13
Done
|
However; If You Grind the Chicken Yourself, You Can Control and Fat Content to Ensure That No Fatty Skin Is Added. |
|
14
Done
|
Turkey Can Be Used Instead of Chicken to Reduce the Fat Content Even More. |
|
15
Done
|
Mini Chicken Muffins: Bake Mixture in Greased Miniature Muffin Tins For 15 to 18 Minutes. |
