Ingredients
-
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Chicken Murgh Tikka Masala – Reduced Fat,I have revamped this a number of time and finally came up with the perfect recipe. The picture up does not do it justice and next time I make it I will post a better photo. You can make this either on a stove top or crock pot. I like the crock because the meat comes out even more tender.,I have revamped this a number of time and finally came up with the perfect recipe. The picture up does not do it justice and next time I make it I will post a better photo. You can make this either on a stove top or crock pot. I like the crock because the meat comes out even more tender.
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Steps
|
1
Done
|
Chicken Marinade: Combine Marinade Recipe in a Bowl or Food-Safe Plastic Bag; Stir in Cubed Chicken, Marinate in Refrigerator 1-24 Hours. |
|
2
Done
|
Masala Sauce: Melt Butter (can Use Sprays or I Can't Believe It Is not Butter) in a Skillet or Pot Over Medium Heat, Add Garlic, Ginger, Half the Onion and Jalapeno; Cook Till Soft. Move to Pot or Crock Pot and Add Spices (except Garam and Cilantro), Rest of Onions, and Tomatoe Puree. |
|
3
Done
|
on Same Skillet Cook Chicken Cubes With Marinade Till 3/4 Cooked Entirely, All the Way If Moving to the Quicker Pot Method. Add to Pot or Slow Cooker With Masala Sauce. |
|
4
Done
|
Slow Cooker -- Set on High For 4 Hours or Low For 6 Hours. If Pot, Then Cook For an Additional 30 Minutes on Low Heat. |
|
5
Done
|
Add in Garam Masala and Cream 30-45 Minutes Before Serving For Crock Pot, and 10 Minutes For Stove Top Pot. Taste and Add More If Needed. |
|
6
Done
|
Add Cilantro Right Before Serving. |
