Ingredients
-
-
8
-
2
-
1/2
-
1
-
1
-
1
-
3/4
-
2
-
1
-
1
-
1
-
1/2
-
-
Directions
Chicken, Mushroom, and Brown Rice Slow Cooker Casserole, A fabulous slow cooker meal thats easy enough for a casual weeknight meal and tasty enough for a weekend gathering , I really enjoyed this recipe! I did a few things differently based on my family’s needs, but I loved this as a base, healthy recipe! I added half of a medium-sized chopped onion, didn’t have any leeks to used, so omitted those (but would love to use them in the future!), and after I browned the chicken breasts in the pan (with garlic powder, salt, and pepper), I chopped it into bite-sized pieces I also used jarred mushrooms as I didn’t have any fresh on hand Yummy!, A fabulous slow cooker meal thats easy enough for a casual weeknight meal and tasty enough for a weekend gathering
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Steps
|
1
Done
|
Coat a Large Nonstick Skillet With Cooking Spray; Warm Over Medium Heat. Add the Chicken Thighs and Brown, Turning Once, About 6 Minutes; Set Aside. |
|
2
Done
|
Combine the Remaining Ingredients in a 5- to 6-Quart Slow Cooker; Nestle the Chicken Thighs in the Mixture. Cover and Cook on Low For 7 Hours. Yields 1 Chicken Thigh and About 2/3 Cup Rice-Vegetable Mixture Per Serving. |
