Ingredients
-
1
-
1
-
1/4
-
1/4
-
12
-
3/4
-
1
-
1
-
4
-
1 1/2
-
-
-
-
-
Directions
Chicken, Mushroom and Cheese Quesadillas, In my opinion, you can’t get a better flavor combination than chicken, mushrooms and onions sauteed together Mmmmm! This recipe is adapted from Cooking Light magazine , I thought the flavors were great! used leftover chicken that I add the spices too after I chopped it up and added it into the pan with the onions and mushrooms Will make again!!
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Steps
|
1
Done
|
Heat Olive Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Combine Ground Cumin, 1/8 Teaspoon Salt, and 1/8 Teaspoon Black Pepper; Sprinkle Over Chicken. |
|
3
Done
|
Add Chicken to Pan, and Saut 5 Minutes or Until Browned. Remove Chicken from Pan; Set Aside. |
|
4
Done
|
Add Onion, Mushrooms, Garlic, 1/8 Teaspoon Salt, and 1/8 Teaspoon Black Pepper to Pan; Saut 5 Minutes. |
|
5
Done
|
Remove from Pan; Let Stand 5 Minutes. Wipe Pan With Paper Towels. |
|
6
Done
|
Heat Pan Over Medium Heat. Sprinkle Each Tortilla With About 1/3 Cup Cheese. |
|
7
Done
|
Arrange 1/2 Cup Mushroom Mixture Over One-Half of Each Tortilla. |
|
8
Done
|
Arrange Chicken Evenly Over Mushroom Mixture. |
|
9
Done
|
Carefully Fold Each Tortilla in Half. Add 2 Quesadillas to Pan; Cook 2 Minutes on Each Side or Until Lightly Browned and Cheese Melts. |
|
10
Done
|
Repeat Procedure With Remaining Quesadillas. Serve Immediately. |
