Ingredients
-
2
-
1/2
-
2
-
10
-
2
-
1/2
-
4
-
-
-
-
-
-
-
-
Directions
Chicken, Mushroom and Prosciutto Rolls, An elegant entre, a great main or a fabulous finger food, whatever suits you , Yummy!!! My husband loved this He keeps asking me to make it again, but I haven’t had a chance to make it again Next time I think I will use regular ham though because it doesn’t fall apart as easily, and it’s so much cheaper Very yummy though, I give this 5 stars because I screwed it up and it was still AMAZING My family was absolutely THRILLED about this chicken I topped these off with bearnaise sauce which all said was perfect Here’s what I did that screwed it up: I cooked the mushrooms a bit with the onions and garlic –which the recipe does not call for — this made the texture of the filling very silky and slippery and it was very difficult to get it to stay inside the chicken rolls I should have followed correctly Further – after filleting the chicken breasts, pounding them out and slicing them lengthwise, they were much too thin in width I wish I had stopped at the filleting part and proceded to pound them out but not cut them in half lengthwise I think it would have been much easier to handle and work with them However I added to the onion garlic mixture while cooking – a pinch of dill, a few pinches of salt, some pepper, and about a tablespoon of crushed red pepper To top it off I added about 2 tbls parsely flakes Then afterwards I added the mushrooms! I also wrapped these in thick sliced bacon as I didn’t have the Proscuitto (and it was rather expensive as I trippled this recipe for my family size Though it seemed as though everything was falling apart, It was truly awesome! Thank you for this recipe
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Steps
|
1
Done
|
Sit Your Chicken Breast on a Chopping Board and Slice It All the Way Through the Middle (like You Are Filleting a Fish). |
|
2
Done
|
You Should Have Two Almost Identical Top and Bottom Pieces of Chicken. |
|
3
Done
|
Repeat For the Other Breast; Set Aside. |
|
4
Done
|
Heat 1 Tbsp Oil in Pan and Add Onion, Fry Until Almost Transparent and Then Add Garlic. Stir Occasionally. |
|
5
Done
|
Cook For 2 Minutes Then Add Sliced Mushrooms. |
|
6
Done
|
Remove from Heat and Allow to Cool. |
|
7
Done
|
Put Your Chicken Breast Between Two Freezer Bags and Pound It So That It Is Quite Thin Then Cut It Half Along the Long Edge. |
|
8
Done
|
Ok You Should Now Have Four Chicken Pieces- Spread Each With Cream Cheese Then Divided the Onion/Mushroom Mixture Between Them (spread the Cream Cheese and the Mushroom All Over the Chicken). |
|
9
Done
|
Roll the Chicken Up Tightly Then Roll a Piece of Prosciutto Around It and Secure With a Toothpick, Repeat. |
|
10
Done
|
Heat 1 Tbsp Oil in Pan and Over Medium/High Heat Seal the Chicken Parcels on All Sides. |
|
11
Done
|
Lower the Heat and Continue Cooking Until Chicken Is Cooked Through (about 10-15 Minutes, Depending on the Size of Your Breast-- Lol). |
|
12
Done
|
Either Serve as Is With Your Favorite Sauce or Cut Into Slices to Serve as Nibbles or Entre. |
