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Chicken, Mushroom & Leek Casserole

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Ingredients

Adjust Servings:
8 chicken thigh fillets, trimmed, halved crossways
1/2 cup teriyaki marinade, & sauce
1 tablespoon butter
1 tablespoon olive oil
2 leeks, halved, washed and sliced
4 slices bacon, rind removed, chopped
2 garlic cloves, crushed
1 1/2 cups chicken stock
1/2 cup white wine
100 g button mushrooms, sliced
100 g snow peas, to serve
chopped parsley, to serve

Nutritional information

454.1
Calories
208 g
Calories From Fat
23.2 g
Total Fat
7.4 g
Saturated Fat
140.3 mg
Cholesterol
1849.1 mg
Sodium
19.1 g
Carbs
1.7 g
Dietary Fiber
9.4 g
Sugars
36.2 g
Protein
397g
Serving Size

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Chicken, Mushroom & Leek Casserole

Features:
    Cuisine:

    This dish has a lot of potential, however, I would make some changes. First of all we found that the bacon was sort of 'lost' in the teryaki flavour - so I would omit the bacon altogether. I would also double the garlic and add some generous amount of pepper. Other asian flavours would also compliment the teryaki flavour. I served over top of pasta - but it would also be great with rice.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken, Mushroom & Leek Casserole, This is from an email flyer from kikkoman, haven’t tried it yet but love the sound of it , This dish has a lot of potential, however, I would make some changes First of all we found that the bacon was sort of ‘lost’ in the teryaki flavour – so I would omit the bacon altogether I would also double the garlic and add some generous amount of pepper Other asian flavours would also compliment the teryaki flavour I served over top of pasta – but it would also be great with rice , This is from an email flyer from kikkoman, haven’t tried it yet but love the sound of it


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    Steps

    1
    Done

    Place Chicken in a Non-Metallic Dish and Pour Over Marinade. Cover and Marinate in Refrigerator For 1 Hour (longer For a Richer Taste). Preheat Oven to 180 Deg. Celsius Heat Butter and Oil in a Heavy-Based Fry Pan Over Medium Heat. Cook Chicken in Batches Until Golden. Remove to a Plate.

    2
    Done

    Add Leek, Bacon and Garlic to Pan. Cook, Stirring Occasionally For About 4 Minutes or Until Leek Is Tender. Add Stock, Wine and Mushrooms. Bring to the Boil. Remove from Heat and Transfer Mixture to an Ovenproof Dish. Add Chicken, Cover With Foil and Bake For 35 Minutes. Remove Foil and Cook For Another 10 Minutes or Until Chicken Is Cooked Through.

    3
    Done

    Meanwhile, Steam Snow Peas Until Just Tender. Place in a Serving Bowl. Top Chicken With Chopped Parsley and Serve Immediately.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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