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Chicken Mushroom Melts

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Ingredients

Adjust Servings:
1 1/4 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 lb medium fresh mushrooms, quartered
1 tablespoon vegetable oil
1 1/2 teaspoons soy sauce
1/2 cup heavy whipping cream
1/4 cup butter, soften
3 garlic cloves, minced
16 slices french bread (1-inch thick)
1 1/2 cups shredded cheddar cheese

Nutritional information

334.1
Calories
109 g
Calories From Fat
12.2 g
Total Fat
6.4 g
Saturated Fat
51.6 mg
Cholesterol
496.3 mg
Sodium
37.6 g
Carbs
1.8 g
Dietary Fiber
2.3 g
Sugars
18.8 g
Protein
134g
Serving Size

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Chicken Mushroom Melts

Features:
    Cuisine:

    Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight.

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chicken Mushroom Melts, Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon If you make this before me please let me know what you think They stated it made a great appetizier as well as a quick meal on a busy weeknight


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    Steps

    1
    Done

    In a Large Skillet Over Mediu Heat, Cook Chicken and Mushrooms in Oil For 5 Minutes. Stir in Soy Sauce, Cook 7 Minutes Longer. Stir in Cream, Simmer For 4 - 5 Minutes or Until Sauce Is Thickened (do not Boil).

    2
    Done

    in a Small Bowl Combine Butter and Garlic; Spread Over Bread. Place Buttered Side Up on an Ungreased Baking Sheet. Broil 4 - 6" from the Heat For 2 - 3 Minutes.

    3
    Done

    Top Each Slice With 1/4 Cup Chicken Mixture. Sprinkle With Cheese. Broil For 1 - 2 Minutes or Until the Cheese Is Melted.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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