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Chicken N Fruit Pinwheels

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Ingredients

Adjust Servings:
2 cups roasted chicken breast, diced
1 1/3 cups pineapple, finely diced (canned in own juice)
2/3 cup red onion, finely diced
2/3 cup celery, finely diced
1/2 cup pecans, diced
1/2 cup golden raisin, diced
1/2 large royal gala apples, diced
salt & fresh ground pepper
1 cup mayonnaise (hellmans)
3 tablespoons pineapple juice
3 tablespoons dijon mustard

Nutritional information

149.1
Calories
78 g
Calories From Fat
8.7 g
Total Fat
1.2 g
Saturated Fat
19.9 mg
Cholesterol
163.5 mg
Sodium
12.3 g
Carbs
1.2 g
Dietary Fiber
6.8 g
Sugars
6.8 g
Protein
66g
Serving Size

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Chicken N Fruit Pinwheels

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    Cuisine:

    I finally got this recipe made and boy am I glad that I did!!! My family loved this recipe. I will admit that I cheated and used flour tortilla wraps instead of the bread called for in the recipe. We ate these as appetizers and when we finished, we really didn't care about eating the meal. This recipe pretty much is a meal in itself. I did take pictures, and hope to get one posted soon. Thanks for the great recipe.

    • 65 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Chicken ‘n Fruit Pinwheels, —-This was an entry in RSC #10 , I finally got this recipe made and boy am I glad that I did!!! My family loved this recipe I will admit that I cheated and used flour tortilla wraps instead of the bread called for in the recipe We ate these as appetizers and when we finished, we really didn’t care about eating the meal This recipe pretty much is a meal in itself I did take pictures, and hope to get one posted soon Thanks for the great recipe


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    Steps

    1
    Done

    Mix the First List of Ingredients in a Medium Size Bowl.

    2
    Done

    I Drained the Pineapple and Pressed as Much Juice from It as I Could. Saved the Juice to Use Some in Dressing.

    3
    Done

    Then Make the Dressing and Add to the Chicken and Fruit Mixture.

    4
    Done

    I Had the Bakery Dept Slice a Loaf of Bread Horizontally, Then I Cut the Ends Off.

    5
    Done

    Spread the Chicken Mixture on Each Slice and Then Roll.

    6
    Done

    used an Electric Knife to Slice the Pinwheels.

    7
    Done

    Amount of Pinwheels Will Vary According to the Type of Bread You Use and Thickness of Slices. I Got 5 1/4-Inch Pinwheels Out of One Slice of Bread Using 1/3 Cup of Mixture.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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