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Chicken N Rice Casserole Bake

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Ingredients

Adjust Servings:
2 cups rice
6 chicken thighs (bone and skin on)
2 (420 g) cans soup, of your choice
1/2 cup celery
1 onion, chopped
1 (40 g) packet french onion soup

Nutritional information

444.1
Calories
133 g
Calories From Fat
14.8 g
Total Fat
4.1 g
Saturated Fat
79 mg
Cholesterol
128.4 mg
Sodium
54 g
Carbs
1.4 g
Dietary Fiber
1.1 g
Sugars
21 g
Protein
192g
Serving Size

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Chicken N Rice Casserole Bake

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    Cuisine:

    Really good even with my changes based on what I had on hand! Instead of canned soup, which I didn't have, used 1 can of chicken broth and also added some carrots. Delish and easy! Thanks for sharing!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken N Rice Casserole Bake, This is one of my favourite easy, peasy, quick to throw together dinners that make often always using ORGANIC/FREE RANGE ingredients (you don’t have too of course), Really good even with my changes based on what I had on hand! Instead of canned soup, which I didn’t have, used 1 can of chicken broth and also added some carrots Delish and easy! Thanks for sharing!, Really good even with my changes based on what I had on hand! Instead of canned soup, which I didn’t have, used 1 can of chicken broth and also added some carrots Delish and easy! Thanks for sharing!


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    Steps

    1
    Done

    Place Rice Into Casserole Dish, Place Chicken on Top, Add Vegetables, Combine French Onion Soups With Tinned Soup and Pour Over the Chicken and Rice With 2 Cans Water.

    2
    Done

    Bake Uncovered 2 Hours.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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