Ingredients
-
2
-
12
-
4
-
1
-
2
-
3
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
2 1/2
-
-
Directions
Chicken ‘N Rice Casserole (With Artichokes and Peas), Just found this recipe, so have not tried it yet It is my kind of dinner – all in one pot and sounds so good!, This casserole lacked flavor I found the brown color of it to be very unappealing The peas did not keep their green color I did not care for this dish at all , Very flavorful, comfort food casserole used 4 boneless, skinless chicken breasts cut into strips instead of the chicken thighs
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Steps
|
1
Done
|
Heat a Tablespoon of Oil in a 5 Qt Dutch Oven and Add Chicken. |
|
2
Done
|
Lightly Salt and Pepper Chicken, Then Cook Until Lightly Browned on Each Side. |
|
3
Done
|
Remove Chicken from Pan. |
|
4
Done
|
Add Another Tablespoon of Oil to Dutch Oven and Add Onion, Garlic and Rice and Saute Until Rice Is Lightly Browned. |
|
5
Done
|
Add Broth and Next 4 Ingredients and Bring to a Boil. |
|
6
Done
|
Add Chicken Back to Pot and Top With Tomatoes and Artichokes. |
|
7
Done
|
Bake Uncovered at 400 Degrees For 45 Minutes and Stir About Mid Point. |
|
8
Done
|
Add Frozen Peas, Cover Casserole and Cook 5 to 10 More Minutes or Until Liquid Is Absorbed. |
