0 0
Chicken N Stuffing Bake Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (6 ounce) box seasoned stuffing mix
3 cups cubed cooked chicken
1 (8 ounce) can condensed cream of chicken soup, undiluted
8 ounces sour cream
2 tablespoons onion soup mix
1 (4 ounce) can mushroom stems and pieces, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup grated parmesan cheese

Nutritional information

386.9
Calories
156 g
Calories From Fat
17.4 g
Total Fat
8.1 g
Saturated Fat
77 mg
Cholesterol
919.7 mg
Sodium
31.8 g
Carbs
2.3 g
Dietary Fiber
4 g
Sugars
25.1 g
Protein
198g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken N Stuffing Bake Casserole

Features:
    Cuisine:

    Quick and easy chicken casserole.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken ‘n’ Stuffing Bake Casserole, Quick and easy chicken casserole , Quick and easy chicken casserole


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. Grease a 2-Quart Baking Dish.

    2
    Done

    Prepare Stuffing Mix as Directed on Box; Set Aside.

    3
    Done

    Place Chicken Into Prepared Baking Dish.

    4
    Done

    Combine Soup, Sour Cream and Soup Mix; Spread Over Chicken. Sprinkle With Mushrooms and Water Chestnuts. Spread Stuffing Over Top. Sprinkle With Parmesan Cheese. Bake, Uncovered, For 30 to 35 Minutes or Until Bubbly.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Burrito Casserole
    Featured Image
    next
    Alaskan Sourdough Blueberry
    Featured Image
    previous
    Burrito Casserole
    Featured Image
    next
    Alaskan Sourdough Blueberry

    Add Your Comment

    4 + 18 =