Ingredients
-
1
-
8
-
1
-
1/4
-
1/4
-
4
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Chicken N’ Stuffing Casserole, This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe , I doubled the stuffing and used chicken tenders; otherwise everything else as listed It was outstanding and very easy What’s better than that?, Using a recipe for cream of mushroom soup and not adding all the salt, made this a low sodium meal that came out great! Healthier and delicious too Can’t ask for any better than that!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Prepare Stuffing Mix According to Package Directions. |
|
3
Done
|
Transfer to a Greased 13 by 9-Inch Baking Pan or Casserole Dish. |
|
4
Done
|
in a Large Skillet, Brown Chicken in Oil. |
|
5
Done
|
Sprinkle With Salt and Pepper; Place Over Stuffing. |
|
6
Done
|
Top With Cheese. |
|
7
Done
|
Drizzle With Butter. |
|
8
Done
|
Combine Soup and Water; Spoon Over Stuffing. |
|
9
Done
|
Cover and Bake For 40 Minutes. |
|
10
Done
|
Uncover; Bake 10-15 Minutes Longer or Until Chicken Juices Run Clear. |
