Ingredients
-
3
-
1
-
1/2
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
1 1/2
-
2
-
1
-
-
-
Directions
Chicken ‘N’ Vegetable Stir Fry, This is a recipe that I adopted I love anything stir fried I like spicy stir fried and this recipe is easily spiced up to satisfy individual tastes with the addition of red pepper flakes , This was really good, the onion soup mix was a different addition to my regular stir-fry recipes used snow peas, yellow bell pepper, and mushrooms , I served this for a dinner party and everyone loved it It had a great flavor to it
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Steps
|
1
Done
|
In Large Skillet, Heat Oil and Cook Chicken With Vegetables Over Medium- High Heat, Stirring Constantly. 10 Minutes or Until Chicken Is Golden and Vegetables Are Crisp-Tender. |
|
2
Done
|
Thoroughly Blend Golden Onion Recipe Soup Mix, Cornstarch, Ginger, Water, Soy Sauce and Vinegar; Stir Into Chicken Mixture. |
|
3
Done
|
Bring to a Boil, Then Simmer Uncovered T Minutes or Until Sauce Is Thickened. |
|
4
Done
|
Serve Over Hot Rice and Garnish, If Desired, With Sliced Green Onion and Toasted Sesame Seeds. |
|
5
Done
|
Microwave Directions: |
|
6
Done
|
Omit Oil and Degrease Ginger to 1/4 T. |
|
7
Done
|
in 2-Quart Casserole, Heat Chicken, Uncovered, at High (full Power) 4 Minutes or Until Almost Done; Remove Chicken and Drain. |
|
8
Done
|
Add Vegetables to Casserole and Heat Uncovered 5 Minutes at High (full Power). |
|
9
Done
|
Thoroughly Blend Golden Onion Soup Mix, Cornstarch, Ginger, Water, Soy Sauce and Vinegar; Stir Into Vegetables. |
|
10
Done
|
Heat Uncovered 5 Minutes on High (full Power) or Until Sauce Is Thickened, Stirring Once. |
|
11
Done
|
Return Chicken to Casserole and Heat 1 Minute or Until Heated Through. |
|
12
Done
|
Let Stand Covered 5 Minutes. |
|
13
Done
|
Serve and Garnish as Above. |
