Ingredients
-
80
-
12
-
1
-
1/3
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1/2
-
1
-
1
-
-
-
Directions
Chicken Noodle and Wild Rice Soup, Recipe from Reams Noodles but I added more veggies This is soo good! It is similar to Panera breads creamy chicken noodle The kids liked it too I make some and freeze the uneaten in separate bowls so I have a quick lunch , So Good! I did add peas to mine as well I also used regular wild rice
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Steps
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1
Done
|
In Large Pan or Dutch Oven Combine 9 Cups Chicken Broth( Reserve 1 Cup For Later), Carrots, Celery,and Onion. Bring to a Boil. |
|
2
Done
|
Add Frozen Egg Noodles and Return to a Boil. |
|
3
Done
|
Reduce Heat Cover and Simmer For 15 Minute. |
|
4
Done
|
Add Rice and Seasoning Packet and Cook For 5 Minute. |
|
5
Done
|
in a Small Bowl Stir Together 1 Cup of Reserved Broth, Flour, Salt, Pepper,Poultry Seasoning Till Smooth. |
|
6
Done
|
Add the Flour Mixture Slowly to the Soup Pot Stirring Constantly. |
|
7
Done
|
Bring to Boiling; Cook 1 Minute or Until Thickened and Bubbly. |
|
8
Done
|
Slowly Add Half and Half to Soup Stirring Constantly. |
|
9
Done
|
Add Diced Chicken. |
|
10
Done
|
Heat Through. |
