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Chicken Noodle Casserole

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Ingredients

Adjust Servings:
4 ounces wide egg noodles
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (5 ounce) can boned chopped chicken (or may cook and chop 2/3 cup chicken meat)
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 cup croutons or 1/2 cup breadcrumbs

Nutritional information

242.6
Calories
108 g
Calories From Fat
12 g
Total Fat
5 g
Saturated Fat
53.2 mg
Cholesterol
658.5 mg
Sodium
20.9 g
Carbs
0.8 g
Dietary Fiber
0.7 g
Sugars
12.2 g
Protein
145g
Serving Size

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Chicken Noodle Casserole

Features:
    Cuisine:

    Yum. Great for using up leftover chicken or turkey meat.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Noodle Casserole, Yum Great for using up leftover chicken or turkey meat , A really good basic recipe I added salt, pepper, onion powder, extra cheese, and a can of water Great for when you need something simple with what’s left in the cabinet , I doubled this recipe to put in a 13×9 casserole dish This is a great comfort food recipe!!!! I did only 1 thing different I added french fried onions (like the ones that you put on green bean casserole) and then added the cheese It was absolutely wonderful I served this with biscuits and real butter Great recipe! A definite keeper Thank you, Bec


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    Steps

    1
    Done

    Cook Noodles as Directed on Package; Drain.

    2
    Done

    Combine Soup and Milk, Chicken and Cheese and Heat to a Boil.

    3
    Done

    Add Salt and Noodles; Stir Together.

    4
    Done

    Place in a Buttered 1-1/2 Quart Casserole.

    5
    Done

    Top With Croutons or Bread Crumbs.

    6
    Done

    Bake at 350 Degrees For 30 Minutes.

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