Ingredients
-
4
-
1
-
1
-
2
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
2
-
-
2
-
-
Directions
Chicken-Noodle Casserole, Win over your dinner crowd with this scrumptious chicken-noodle casserole For a crispy topper, simply combine pieces of fresh bread, chopped onion, and celery Budget dinner price: $0 98 per serving , Win over your dinner crowd with this scrumptious chicken-noodle casserole For a crispy topper, simply combine pieces of fresh bread, chopped onion, and celery Budget dinner price: $0 98 per serving
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Steps
|
1
Done
|
Preheat Oven to 375f in a Dutch Oven Cook Two-Thirds of the Celery and Two-Thirds of the Onion in Hot Oil Over Medium Heat For 3 Minutes. Add Chicken, Pepper, Thyme, and Salt; Cook For 2 Minutes. Add 6 Cups of Water. Bring to Boiling; Reduce Heat. Simmer, Covered, For 20 to 25 Minutes Until Chicken Is No Longer Pink. |
|
2
Done
|
Meanwhile, For Topping, Tear Bread in Small Pieces. Finely Chop Remaining Celery and Onion. in a Small Bowl Toss Together the Bread, Celery and Onion; Set Aside. |
|
3
Done
|
With a Slotted Spoon Transfer Chicken to a Cutting Board to Cool Slightly. Add Noodles to Simmering Broth; Boil Gently For 7 to 8 Minutes, Just Until Tender, Stirring Occasionally. With a Slotted Spoon Transfer Noodles, Celery, and Onion to a 3-Quart Baking Dish. |
|
4
Done
|
For Sauce, in a Bowl Whisk Together Sour Cream Dip and Flour. Gradually Whisk in 1 Cup of the Hot Broth Until Smooth. Add Sauce to Broth in Dutch Oven; Cook and Stir Until Boiling. |
|
5
Done
|
Meanwhile, Discard Skin and Bones from Chicken. Chop Chicken, Then Add Noodles in Dish. Gently Stir in Sauce. Sprinkle With Topping, Then Lightly Coat With Cooking Spray. |
|
6
Done
|
Bake, Uncovered, For 30 to 35 Minutes Until Casserole Is Heated Through Ad Topping Begins to Brown. Top With Parsley Just Before Serving. |
