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Chicken & Noodle Comfort Casserole

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Ingredients

Adjust Servings:
2 large chicken breasts, cubed
1 tablespoon olive oil
1 large onion, diced
1 (11 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 cup frozen peas and carrot
1 (16 ounce) package wide egg noodles
1/2 teaspoon salt and pepper
1 tablespoon parsley

Nutritional information

500.8
Calories
227 g
Calories From Fat
25.3 g
Total Fat
11.3 g
Saturated Fat
120.4 mg
Cholesterol
437.5 mg
Sodium
49.1 g
Carbs
2.8 g
Dietary Fiber
4 g
Sugars
19.6 g
Protein
182g
Serving Size

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Chicken & Noodle Comfort Casserole

Features:
    Cuisine:

    This was one of my mother-in-laws staple recipes, that has become one of mine.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken & Noodle Comfort Casserole, This was one of my mother-in-laws staple recipes, that has become one of mine , This was one of my mother-in-laws staple recipes, that has become one of mine


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    Steps

    1
    Done

    Cook Noodles According to Package (i Like Inn Maid Brand).

    2
    Done

    in a Large Skillet, Saut Cubed Chicken in Olive Oil, Season With a Little S & P, Remove from Skillet.

    3
    Done

    Saut Diced Onion For One Minute Add Frozen Peas and Carrots and Saut Just Until Cooked Through, Remove from Skillet.

    4
    Done

    Combine Cream of Chicken Soup, Cream Cheese and Sour Cream in Skillet and Heat on Low Until Combined.

    5
    Done

    Add Chicken, Onion, Peas, Carrots and Cooked Noodles to the Creamy Mixture.

    6
    Done

    Add Salt and Pepper to Taste.

    7
    Done

    Garnish With a Little Parsley If Desired.

    8
    Done

    Pour Into a 9x12 Casserole Dish*.

    9
    Done

    Bake in a Pre-Heated 350 Oven For 20-30 Minute or Until Heated Through.

    10
    Done

    * I Like to Separate Into 2 Smaller Casseroles and Give One Away or Freeze For Later Use.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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