Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
4
-
3
-
1
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
-
1
-
1/2
Directions
Chicken Noodle Delight Casserole Dinner, Full of vegetables, noodles, and chicken Topped off with melted butter, cornflake crumbs, and shredded cheddar cheese , This was very easy and pretty good comfort food without a lot of calories/fat Changes I made — instead of using 1/2 red and 1/2 green bell pepper I just used 1 red bell pepper As I couldn’t find the alfredo sauce mentioned (which was probably healthier than regular alfredo sauce by the way) used regular alfredo and 1 pkg of sun-dried tomatoes I also didn’t have any cornflakes, so used 1 cup bread crumbs (panko) and skipped the butter and cheese Simple but good! Thanks for sharing!, This was very easy and pretty good comfort food without a lot of calories/fat Changes I made — instead of using 1/2 red and 1/2 green bell pepper I just used 1 red bell pepper As I couldn’t find the alfredo sauce mentioned (which was probably healthier than regular alfredo sauce by the way) used regular alfredo and 1 pkg of sun-dried tomatoes I also didn’t have any cornflakes, so used 1 cup bread crumbs (panko) and skipped the butter and cheese Simple but good! Thanks for sharing!
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Steps
|
1
Done
|
In a Skillet, or Large Saucepan Combine the First 5 Ingredients Through and Including Margargarine, and Saute For 5 Minutes. |
|
2
Done
|
Remove from Heat, Add Chicken, Mushrooms, Alfredo Sauce, Cream, Salt, Chicken Bouillon, and Noodles, and Mix Well. |
|
3
Done
|
Pour Into a Buttered 3 Quart Baking Dish. |
|
4
Done
|
Combine Topping Ingredients and Sprinkle Over Casserole. |
|
5
Done
|
Bake Uncovered at 325 Degrees For 20 Minutes or Until Casserole Is Bubbly Around Edges. |
