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Chicken Noodle In Miso Soup

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Ingredients

Adjust Servings:
4 tablespoons white miso
2 teaspoons fish sauce
2 tablespoons low sodium soy sauce
6 cups hot water
2 chicken breast fillets sliced
100 g bok choy (or any asian green)
200 g egg noodles

Nutritional information

235.3
Calories
29g
Calories From Fat
3.3g
Total Fat
0.8 g
Saturated Fat
42mg
Cholesterol
1206mg
Sodium
41.6g
Carbs
2.9g
Dietary Fiber
2.6g
Sugars
10.1g
Protein
458g
Serving Size (g)
4
Serving Size

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Chicken Noodle In Miso Soup

Features:
    Cuisine:

    COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Noodle in Miso Soup, COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal., COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal.


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    Steps

    1
    Done

    Place Miso, Fish Sauce, Soya Sauce and Water in a Saucepan Over High Heat and Bring to Boil.

    2
    Done

    Reduce Heat to Simmer.

    3
    Done

    Add Chicken Slices and Cook For 1 Minute.

    4
    Done

    Add Greens and Noodles and Cook For 2 Minutes or Till Noodles Are Done.

    5
    Done

    Ladle Content Into 4 Bowls and Serve.

    6
    Done

    Note: If Using Leafy Vegetables, Try and Cut the Vegetables in Such a Way the Leaves and Stems Are Seperated.

    7
    Done

    Add the Stems Into the Soup Before the Leaves Because the Stems Take Longer to Cook, and You Don't Want to Over Cook the Leaves.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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