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Chicken Noodle Soup Crock Pot

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Ingredients

Adjust Servings:
2 large chicken breasts
2 large carrots
2 stalks celery
3 (14 ounce) cans chicken broth
1/2 small onion
egg noodles
salt and pepper

Nutritional information

197.4
Calories
77 g
Calories From Fat
8.7 g
Total Fat
2.5 g
Saturated Fat
46.4 mg
Cholesterol
1066.8 mg
Sodium
6.1 g
Carbs
1.5 g
Dietary Fiber
3.4 g
Sugars
22.1 g
Protein
305g
Serving Size

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Chicken Noodle Soup Crock Pot

Features:
    Cuisine:

    I tried this soup at a friends house it was really good, and very easy to make. You can also use rice in place of noodles

    • 520 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Noodle Soup (Crock Pot), I tried this soup at a friends house it was really good, and very easy to make You can also use rice in place of noodles, This was very easy to make and quite enjoyable – though a bit bland I may try to spice it up a little next time


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    Steps

    1
    Done

    Cut Chicken in to Cubes and Add Cans of Broth.

    2
    Done

    (i Do This Step the Night Before to Let It Fall Apart).

    3
    Done

    Dice Carrots Onions and Celery and Add to Broth.

    4
    Done

    Cook on Low For About 7 1/2 Hours.

    5
    Done

    Add Noodles About 10 Before Serving and Turn on High Till Noodles Are Fully Cooked.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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