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Chicken Noodle Soup Using 5 Ingredients

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Ingredients

Adjust Servings:
3 (85 g) packets instant noodles, chicken flavoured with flavour sachets
1 carrot, large. halved longways and sliced diagonally finnely
6 cups water
100 g baby spinach leaves
1 bbq chicken, skin removed, meat shredded

Nutritional information

500.6
Calories
180 g
Calories From Fat
20 g
Total Fat
5.7 g
Saturated Fat
138.6 mg
Cholesterol
133.7 mg
Sodium
47.8 g
Carbs
3.1 g
Dietary Fiber
2 g
Sugars
31 g
Protein
573g
Serving Size

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Chicken Noodle Soup Using 5 Ingredients

Features:
    Cuisine:

    I scaled this down to one packet, since I was making it just for myself. It's a great way to have a quick hot lunch. It's versatile, too--you can switch around the flavors of the noodles, the veggies, and the type of cooked meat. Definitely one of my staples now. Thanks for posting!

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Noodle Soup Using 5 Ingredients, This is a warming, throw together meal , I scaled this down to one packet, since I was making it just for myself It’s a great way to have a quick hot lunch It’s versatile, too–you can switch around the flavors of the noodles, the veggies, and the type of cooked meat Definitely one of my staples now Thanks for posting!


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    Steps

    1
    Done

    Break Noodles Into Lengths.

    2
    Done

    Place in Large Saucepan With Flavour Sachets, Carrot and Water.

    3
    Done

    Bring to the Boil, Cook 4 - 5 Minutes.

    4
    Done

    Add Spinach and Chicken.

    5
    Done

    Cook Till Heated Through.

    6
    Done

    Serve.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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