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Chicken Or Tuna Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) bag egg noodles (cooked)
1 small onion, diced
1 garlic clove, diced
1 (6 ounce) can mushrooms (can use fresh)
3 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
salt and pepper
3 tablespoons parmesan cheese
3/4 cup sour cream
1/4 teaspoon celery salt or 1/4 teaspoon celery seed
1 1/2 cups canned milk
1 (12 1/2 ounce) can chicken or (12 1/2 ounce) can tuna
1 (14 1/2 ounce) can green peas
2 tablespoons butter

Nutritional information

665.9
Calories
284 g
Calories From Fat
31.6 g
Total Fat
14.3 g
Saturated Fat
112.7 mg
Cholesterol
774.3 mg
Sodium
73.5 g
Carbs
4.4 g
Dietary Fiber
38.2 g
Sugars
23.5 g
Protein
293g
Serving Size

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Chicken Or Tuna Casserole

Features:
    Cuisine:

    A little better than your run of the mill casserole. If no mushroom or celery soup then use whatever creamed soups I have in the pantry. We serve this with fresh sliced tomatoes out of the garden. If I have baked chicken or turkey left overs, this is one way to finish them off as well!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken or Tuna Casserole, A little better than your run of the mill casserole If no mushroom or celery soup then use whatever creamed soups I have in the pantry We serve this with fresh sliced tomatoes out of the garden If I have baked chicken or turkey left overs, this is one way to finish them off as well!, A little better than your run of the mill casserole If no mushroom or celery soup then use whatever creamed soups I have in the pantry We serve this with fresh sliced tomatoes out of the garden If I have baked chicken or turkey left overs, this is one way to finish them off as well!


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    Steps

    1
    Done

    Saute Onion, Garlic and Mushrooms With 3 Tbsp Butter in Large Saucepan.

    2
    Done

    Add Canned Soups, Parmesan Cheese, Salt, Pepper, Sour Cream and Milk.

    3
    Done

    Bring to Heavy Simmer and Cook About 15 Minutes, Stirring Often.

    4
    Done

    While Sauce Is Cooking, Drain and Rinse Chicken or Tuna, Squeeze All Moisture Out.

    5
    Done

    Drain Peas.

    6
    Done

    Add Chicken and Peas and Noodles to Sauce and Gently Combine Well. Pour Into Greased Large Casserole.

    7
    Done

    Top With Crushed Crackers and Dot With 2 Tbsp Butter.

    8
    Done

    Bake at 350 For 30 - 40 Minutes. Will Be a Bit Bubbly and Top Will Be Browned.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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