Ingredients
-
4
-
3/4
-
1/4
-
1/4
-
1/4
-
1
-
2
-
2
-
2
-
2
-
4
-
2
-
-
-
Directions
Chicken (Or Turkey) and Dressing Casserole, In ‘From a Southern Oven’ by Jean Anderson, In ‘From a Southern Oven’ by Jean Anderson
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Spritz Shallow 2-Quart Casserole or Baking Pan With Nonstick Cooking Spray; Set Aside. |
|
3
Done
|
Toss Bread Cubes With Sage, Salt, and Pepper in a Large Mixing Bowl. |
|
4
Done
|
Melt 2 Tbs Butter in a Large Skillet Over Medium Heat; Add Onion and Celery, and Cook 5-7 Minutes, Stirring Occasionally, Until Tender. |
|
5
Done
|
Add to Bread Mixture. |
|
6
Done
|
Lightly Beat 1 Egg With 1/2 Cup Broth in a Small Bowl; Add to Bread Mixture, and Toss Well. |
|
7
Done
|
Pat Bread Mixture in Even Layer Over Bottom of Casserole, Slide Onto Middle Oven Rack, and Bake, Uncovered, For 20 Minutes Until Beginning to Brown. |
|
8
Done
|
Meanwhile, Whisk Remaining Broth and Flour in a Medium Saucepan Until Smooth. |
|
9
Done
|
Add Remaining Butter and Cook Over Medium Heat, Stirring Often, Until Consistency of Light Cream. |
|
10
Done
|
Lightly Whisk Second Egg in Small Bowl, Blend in About 1/2 Cup Hot Thickened Sauce, Then Stir Back Into Pan. |
|
11
Done
|
Bring Just to a Simmer, Stirring Constantly. |
|
12
Done
|
Taste For Salt and Pepper, Adjusting as Needed, Then Fold in Chicken. |
|
13
Done
|
Spoon Chicken Mixture Over Dressing in Casserole and Sprinkle With Parsley. |
|
14
Done
|
Slide Onto Middle Oven Rack and Bake, Uncovered, For 20 Minutes Longer, Until Bubbly and Beginning to Brown. |
|
15
Done
|
Serve Hot With a Simply Seasoned Green Vegetable--Asparagus, Snap Beans, or Broccoli. |
