Ingredients
-
2
-
1/2
-
1/3
-
1/2
-
1/2
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Chicken or Turkey Salad,This is very good served over a bed of lettuce or as a sandwich. It’s a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.,I made this the other day, it was great. I didn’t have poultry seasoning so used lemon pepper and it turned to the best turkey salad I ever made. I do not have a photo.,This was delicious! I did chop the turkey a bit in my food processor as I don’t like big chunks. The addition of the poultry seasoning was brilliant. I will totally make this again.
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Steps
|
1
Done
|
Combine Chicken and Celery in Bowl. |
|
2
Done
|
Mix Salad Dressing (used Miracle Whip), Salt, Poultry Seasoning, Onion Salt and Pepper. |
|
3
Done
|
Pour Over Chicken and Celery; Toss. |
|
4
Done
|
Cover; Chill at Least 2 Hours. |
|
5
Done
|
For Variation, Fold in One of the Following: 1 Cup Chilled Fruit (mandarin Orange Segments, Chopped Apple, Seedless Green Grapes or Pineapple Tidbits) Or: 1/4 Cup Chopped Sweet Pickle Or: 4 Slices Bacon, Crsply Fried and Crumbled Or: 1/3 Cup Chopped Nuts. |
