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Chicken Or Turkey Tetrazzini

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Ingredients

Adjust Servings:
1 1/2 - 2 cups cooked chicken or 1 1/2-2 cups turkey, diced
6 ounces spaghetti, cooked al dente (this is less than a package)
10 ounces cream of mushroom soup, undiluted
1 1/2 cups shredded cheddar cheese, divided
1/2 cup parmesan cheese, grated
1/2 cup milk
1/2 cup onion, chopped
1/4 cup bell pepper, chopped (optional)
2 ounces canned mushroom pieces, drained (optional)
2 - 3 tablespoons cooked and crumbled bacon (optional)

Nutritional information

372.9
Calories
162 g
Calories From Fat
18 g
Total Fat
9.2 g
Saturated Fat
66.1 mg
Cholesterol
673.1 mg
Sodium
27.4 g
Carbs
1.1 g
Dietary Fiber
2.2 g
Sugars
24.3 g
Protein
199 g
Serving Size

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Chicken Or Turkey Tetrazzini

Features:
    Cuisine:

    Family favorite !!!!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken or Turkey Tetrazzini,Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don’t leave out the parmesan. It makes the dish.,Family favorite !!!!,Would this do well in a pie crust or 2?


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    Steps

    1
    Done

    Preheat Oven 350 Degrees and Grease a 2 Quart Baking Dish.

    2
    Done

    in a Microwaveable Safe Bowl, Cover and Cook the Onion and Optional Bellpepper Until Tender; About 3-5 Minutes.

    3
    Done

    Combine All Remaining Ingredients With the Onion/Bellpepper Mixture, Except 1/4 Cup Cheddar Cheese. That Includes the Chicken or Turkey, Spaghetti, Cream of Mushroom Soup, 1 1/4 Cup Cheddar Cheese, Parmesan, Milk, Mushrooms, Bacon, Garlic Powder, Salt and Pepper.

    4
    Done

    Turn Into the Prepared Baking Dish. Sprinkle Additional 1/4 Cup Cheddar on Top and Bake About 30 Minutes or Until Bubbly.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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