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Chicken Or Turkey Tetrazzini Deluxe

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Ingredients

Adjust Servings:
1 (16 ounce) package linguine
1/2 cup butter
2 cups of sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp cheddar cheese
1 (10 ounce) package frozen green peas
1/2 cup cooking sherry
1 teaspoon worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups chopped cooked chicken breasts
1 cup grated parmesan cheese

Nutritional information

532.9
Calories
214 g
Calories From Fat
23.9 g
Total Fat
12.2 g
Saturated Fat
86.6 mg
Cholesterol
1017.6 mg
Sodium
39.5 g
Carbs
2.7 g
Dietary Fiber
4.5 g
Sugars
30.3 g
Protein
344g
Serving Size

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Chicken Or Turkey Tetrazzini Deluxe

Features:
    Cuisine:

    This casserole is a great way to use leftover turkey or chicken. It is Delicious and freezes well too, but be warned that this makes ALOT, I usually freeze one half of this when I make it.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chicken or Turkey Tetrazzini Deluxe, This casserole is a great way to use leftover turkey or chicken It is Delicious and freezes well too, but be warned that this makes ALOT, I usually freeze one half of this when I make it , Made this today with some left over rotisserie turkey breast Biggest problem was fighting my wife for space in the kitchen while she was making her breakfast Modified the recipe considerably and it still turned out great Had some left over diced carrots, diced red bell pepper, and added them to the dish Sauteed the veggies (onions, mushrooms, carrots, peppers, and peas) in Balanced Spread margarine Added a 1/4 cup of flour and skim milk, rather than the cream of mushroom soup and chicken broth Did add a tsp of low sodium chicken bullion to keep that flavor So tried to keep the fat a little lower Added the linguini, cheese, Worcester, and put in a baking dish Covered and put in refrigerator for the rest of the day Topped with the parmesan and paprika and baked for 35 min at 350 deg Turned out great!!! Will definitely do this one again


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    Steps

    1
    Done

    Bring a Large Pot of Lightly Salted Water to a Boil.

    2
    Done

    Add Pasta and Cook For 8 to 10 Minutes or Until Al Dente; Drain and Set Aside.

    3
    Done

    Preheat Oven to 375 Degrees F.

    4
    Done

    Melt Butter in a Large Saucepan Over Medium Heat.

    5
    Done

    Add Mushrooms, Onion and Bell Pepper and Saute Until Tender.

    6
    Done

    Stir in Cream of Mushroom Soup, Chicken Broth and Cook, Stirring, Until Heated Through.

    7
    Done

    Stir in Pasta, Cheddar Cheese, Peas, Sherry, Worcestershire Sauce, Salt, Pepper and Chicken.

    8
    Done

    Mix Well and Transfer Mixture to a Lightly Greased 11x14 Inch Baking Dish.

    9
    Done

    Sprinkle With Parmesan Cheese and Paprika.

    10
    Done

    Bake in the Preheated Oven For 25 to 35 Minutes, or Until Heated Through.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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