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Chicken Oriental

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Ingredients

Adjust Servings:
3 boneless skinless chicken breast halves cut in bite size pieces
1 teaspoon salt
1 teaspoon pepper
1 cup flour
3 tablespoons butter
1 1/2 cups pineapple chunks
2 tablespoons cornstarch
1/2 cup pineapple juice
2 tablespoons soy sauce
1/2 cup slivered almonds

Nutritional information

460.1
Calories
153g
Calories From Fat
17g
Total Fat
6.3 g
Saturated Fat
74.2mg
Cholesterol
1205.9mg
Sodium
49.7g
Carbs
3.5g
Dietary Fiber
17.5g
Sugars
28.1g
Protein
283g
Serving Size (g)
4
Serving Size

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Chicken Oriental

Features:
    Cuisine:

    Fast and easy but too much pepper for us. Next time I think I will use less pepper and add more oriental spices such as ginger and extra soy sauce.
    We also used green pepper and snow peas, but didn't use the almonds and served it over rice.

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Oriental, Easy to make for a weeknight supper. Sometimes I’ll add a sliced green pepper after I saute the chicken. I serve this over rice., Fast and easy but too much pepper for us. Next time I think I will use less pepper and add more oriental spices such as ginger and extra soy sauce. We also used green pepper and snow peas, but didn’t use the almonds and served it over rice., Easy to make for a weeknight supper. Sometimes I’ll add a sliced green pepper after I saute the chicken. I serve this over rice.


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    Steps

    1
    Done

    Shake Chicken in Flour, Mixed With Salt and Pepper.

    2
    Done

    Brown in Butter; Cook For 5 Minutes.

    3
    Done

    Add Pineapple.

    4
    Done

    Mix Cornstarch, Juice and Soy Sauce.

    5
    Done

    Stir Into Chicken Until Thickened and Glossy.

    6
    Done

    Sprinkle Almonds Over Each Serving.

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