Ingredients
-
2
-
1
-
2
-
1/2
-
29
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Chicken & Orzo, A spinach salad or baby mixed green salad and warm crusty bread round out this meal nicely From Rachel Ray’s 30-Minute Comfort Foods This is very tasty but I think it needs some color — green peas? parsley?, Yummy and quick are two of my favorite things and this recipe is both I made this for dinner tonight and the only change I made to the recipe was to add some mushrooms Served it with some nice crusty garlic bread and a salad and had a happy family , A spinach salad or baby mixed green salad and warm crusty bread round out this meal nicely From Rachel Ray’s 30-Minute Comfort Foods This is very tasty but I think it needs some color — green peas? parsley?
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Steps
|
1
Done
|
In a Deep Skillet, Heat Olive Oil Over Medium Heat. |
|
2
Done
|
Add Onion and Garlic and Cook 2 to 3 Minutes. |
|
3
Done
|
Add Thyme and Broth and Bring to a Boil. |
|
4
Done
|
Add Orzo and Chicken and Stir. |
|
5
Done
|
Reduce Heat to a Simmer and Cover. |
|
6
Done
|
Cook Until Liquid Is Absorbed, About 20 Minutes. |
|
7
Done
|
Stir in Cheese and Black Pepper and Serve Immediately. |
