Directions
Chicken Paillardes With Mustard Shallot Sauce, Again borrowed without permission and with no intention of return from the net – I’ll be making this next week! (Update 2/9 – thanks to the reviewers, I have updated step 5 to be correct – Cheers!), This was an excellent recipe, with a fabulous flavour, worth more than 5 stars I made this for dinner tonight, cutting it in half as there are only two of us and we both wished I had made the full error I knew from the other reviews to add the broth with the vinegar and wine I will definitely make this again and plan on making it for my boss as well Thanks so much for a great recipe!
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