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Chicken Pakoras

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Ingredients

Adjust Servings:
500 g chicken breasts cut into 50 mm x 25 mm slices
150 g grams flour
1 teaspoon salt
1 pinch bicarbonate of soda
1 tablespoon rice flour
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon chili powder
2 - 4 fresh green chilies finely chopped
water as required

Nutritional information

761.9
Calories
225 g
Calories From Fat
25.1 g
Total Fat
6.9 g
Saturated Fat
160 mg
Cholesterol
1383.5 mg
Sodium
69.3 g
Carbs
5.6 g
Dietary Fiber
3.2 g
Sugars
62 g
Protein
457g
Serving Size

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Chicken Pakoras

Features:
    Cuisine:

    Bite size chicken in a spicy gram flour batter.

    • 36 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chicken Pakoras,Bite size chicken in a spicy gram flour batter.


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    Steps

    1
    Done

    Sieve the Gram Flour Into a Bowl and Add the Salt, Bicarbonate of Soda, Ground Rice, Cumin, Coriander, Chili Powder and Green Chilies. Mix Well. Gradually Add the Water and Keep Mixing Until a Thick Batter Is Formed. Chill For 30 Minutes.

    2
    Done

    Coat the Chicken Pieces With the Batter.

    3
    Done

    Heat the Oil in a Wok/Deep Fry to 180 Deg C. Use a Tablespoon or Tongs to Put in as Many Batter Coated Potatoes as Will Fit Without Overlap. Fry Until Golden Brown (6 to 8 Minutes). Remove With a Slotted Spoon and Drain on Absorbent Paper.

    4
    Done

    Fry the Remaining Chicken Pieces in the Same Manner.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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