Ingredients
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4
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4
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2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Paprika, A fabulous main course that is not terribly spicy I found this recipe in South Africa Quick ‘n’ Easy Simple yet delicious!, A fabulous main course that is not terribly spicy I found this recipe in South Africa Quick ‘n’ Easy Simple yet delicious!
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Steps
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1
Done
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Preheat Oven to 180 Degree Celsius. |
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2
Done
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Mix Butter and Garlic Together. |
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3
Done
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Gently Pull Skin Back on the Chicken Breast but Do not Remove. Spread 1/4 of Butter/Garlic Mixture Over Meat. |
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4
Done
|
Pull Skin Back Over, Sprinkle Paprika on the Top of the Skin, Then Place Breasts on a Baking Tray Lined With Baking Paper (don't Need Baking Paper If Using Breasts on the Bone). |
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5
Done
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Repeat Steps 3 and 4 With Other 3 Breasts. |
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6
Done
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Put in the Oven and Bake For 30 Minutes (35 to 40 If on the Bone). |
