Ingredients
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1 - 3
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1
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1
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2
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1
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4 - 6
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1
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-
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Directions
Chicken Paprikash With Spaetzle,A famous Hungarian dish with the trimmings (dumplings!).,Is their a pasta machine out their to make the spaetzle?
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Steps
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1
Done
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Ok Let's Be Hungarian. |
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2
Done
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Firstly We Don't Call the Dumplings "spaetzle" but I Can't Spell the Word That Grandma Always Used So I've Borrowed the German Term. (i've Since Learned How to Spell Nokedli.). |
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3
Done
|
Start by Heating the Oil in a Large Pot and Browning Your Chicken Parts. |
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4
Done
|
Remove the Chicken and Add the Butter or Margarine to the Pot. |
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5
Done
|
Saut the Onion in the Melted Butter Until Transparent. |
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6
Done
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Add Paprika, Chicken, and Water, Bring to a Boil Then Reduce to Simmer For 45 Minutes. (note: I've Learned Over the Years That Using a 32 Oz Box of Broth Adds a Lot of Flavor to the Dish.). |
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7
Done
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Chicken Should Be Very Tender and About to Fall Off Bones. |
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8
Done
|
Remove Chicken to Bowl. |
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9
Done
|
Add Enough Fresh Water to Pot to Bring Back to Original Level. |
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10
Done
|
Check Flavor of Broth. |
