Ingredients
-
1
-
2
-
3/4
-
3/4
-
1
-
2
-
1/4
-
2
-
-
-
3
-
1
-
1/4
-
-
Directions
Chicken Parm Bites, Rachael Ray, The Big Orange Book, This was delicious and a big hit with my chicken lovin’ daughter I only made the chicken tenders because I had some leftover spaghetti sauce to serve as a dipping sauce Next time I’ll try the sauce as well They went together easily and quickly , Rachael Ray, The Big Orange Book
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Steps
|
1
Done
|
Arrange 3 Shallow Bowls on the Counter; Fill One With the Flour, One With the Eggs, and One With a Mixture of the Bread Crumbs, Cheese, Garlic, Lemon Zest, and Parsley. |
|
2
Done
|
Season the Chicken Pieces With Salt and Pepper; Coat Each First in the Flour, Then in the Egg, and Finally in the Bread Crumb Mixture; Set the Coated Pieces on a Baking Sheet. |
|
3
Done
|
Place a Large Pan Over Medium Heat With the Olive Oil. |
|
4
Done
|
Cook the Chicken in 2 Batches, Turning Once, Until Golden Brown and Cooked Through, 5-6 Minutes. |
|
5
Done
|
While the Chicken Bites Are Cooking, Place a Small Pot Over Medium Heat With the Crushed Tomatoes and Bring Up to a Bubble. |
|
6
Done
|
Remove the Pot from the Heat and Stir in the Pesto. |
|
7
Done
|
Serve the Chicken Bites With the Tomato-Pesto Sauce Alongside. |
