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Chicken Parm Meatball Subs

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Chicken Parm Meatball Subs

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    I was flipping through one of Rachael Ray's cookbooks and this recipe caught my eye so I checked and sure enough it was already posted here. I did use ground turkey instead of chicken since that's what I had on hand. It was a hit here and I'll definitely be making it again.

    • 50 min
    • Serves 4
    • Easy

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    Chicken Parm Meatball Subs, A great tasting, easy recipe from Rachael Ray., I was flipping through one of Rachael Ray’s cookbooks and this recipe caught my eye so I checked and sure enough it was already posted here. I did use ground turkey instead of chicken since that’s what I had on hand. It was a hit here and I’ll definitely be making it again., I was flipping through one of Rachael Ray’s cookbooks and this recipe caught my eye so I checked and sure enough it was already posted here. I did use ground turkey instead of chicken since that’s what I had on hand. It was a hit here and I’ll definitely be making it again.


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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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