Ingredients
-
-
1
-
3
-
1/4
-
3
-
1
-
1
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1 1/2
-
1/2
-
Directions
Chicken Parm Meatloaf, This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs , Great flavors in this meatloaf Made half a recipe and still had lots for leftovers Will have again soon , I always saute chopped onions, mushrooms and garlic in a little olive oil, then mix that into the meatloaf Much better flavor than just adding it raw to the meat I also put mozzarella In the meatloaf itself, so I flatten out the mixture, put good quality muzz in it, then roll it up like a jelly roll and bake it in a loaf pan, topped with marinara and parmesan makes it first rate
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Steps
|
1
Done
|
Preheat Oven to 350 F and Line a Sheet Pan With Parchment Paper. |
|
2
Done
|
Add the Onion, Garlic, Parsley and Basil to a Food Processor and Pulse Until Finely Chopped. Transfer to a Medium Sized Bowl. |
|
3
Done
|
Add 3/4 Cup of Marinara, Bread Crumbs, Parmesan, Egg, Italian Seasoning, Salt and Pepper. Stir to Combine. Add the Ground Chicken and Mix to Combine. |
|
4
Done
|
Transfer the Mixture to the Prepared Sheet Pan and Shape Into an 8x4 Inch Loaf. |
|
5
Done
|
Bake For 45 Minutes. |
|
6
Done
|
Remove from the Oven and Brush With Remaining 1/4 Cup Marinara Sauce. Top With the Shredded Mozzarella and Continue Baking For 10-15 Minutes. |
|
7
Done
|
Meanwhile, Melt the Butter in a Medium Skillet Over Medium Heat. Add the Panko and Garlic Powder. Toast, About 3-4 Minutes. Transfer to a Small Bowl and Let Cool Several Minutes, Before Stirring in the Parmesan, Parsley and Basil. Season With Salt and Pepper. |
|
8
Done
|
Garnish the Meatloaf With Some of the Bread Crumb Mixture and a Sprig of Basil. Serve Remaining Bread Crumb Mixture and More Marinara Sauce on the Side. |
