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Chicken Parmesan Casserole

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 garlic cloves, minced
hot red pepper flakes, to taste
6 (5 -6 ounce) boneless skinless chicken breast halves
2 cups marinara sauce
1/4 cup chopped fresh basil
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 (5 ounce) package garlic-flavored croutons

Nutritional information

571.7
Calories
251 g
Calories From Fat
27.9 g
Total Fat
11.1 g
Saturated Fat
138.2 mg
Cholesterol
1262.6 mg
Sodium
28.7 g
Carbs
3.5 g
Dietary Fiber
9.2 g
Sugars
49 g
Protein
234g
Serving Size

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Chicken Parmesan Casserole

Features:
    Cuisine:

    The recipe is very tasteful, no doubt! I would decrease the amount of croutons (but then I only used 4 chicken breasts). I loved the fresh basil. My grandson loved it!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Parmesan Casserole, A quick and easy way to get the taste of chicken parmesan!, This was so easy to make and tasted great I did add some garlic and seasonings to the spaghetti sauce The kids really liked it and they each ate 2 helpings Thanks Jennifer I’ll be using this recipe again and recommending it to friends , This was soooo yummy! used just mozz cheese and no parsley! soooo good!


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    Steps

    1
    Done

    In a 9x13" Baking Pan, Add the 2 Tablespoons Olive Oil. Add the Minced Garlic and Red Pepper Flakes; Spread It Around So It Covers the Bottom of the Pan.

    2
    Done

    Place Chicken Breasts in the Pan. Pour the Sauce on Top of the Chicken. Sprinkle Basil on Top. Sprinkle Half of the Cheeses on Top of the Basil. Dump All the Croutons Over Mixture and Finish It Off With the Other Half of the Cheese.

    3
    Done

    Bake at 350 Degrees For 45- 55 Minutes Until Breasts Are Cooked Through; Remove from Oven. Let Stand For About 10 Minutes Before Serving.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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