Ingredients
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4
-
1
-
2
-
1/4
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1
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Parmesan Foil Packets,From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe’s “Recipe #305416” and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too.,I tried this recipe today and I must say, my Family LOVED it! I tweaked it just a bit though. For the seven chicken breasts cooked, used a shot glass of BRAGG’S LIQUID AMINOS, and poured it over each breast in a large bowl, and massaged it in good, I then sprinkled a little GARLIC SALT with PARSLEY FLAKES onto each piece of meat, followed by about a TABLESPOON and HALF of ITALIAN SEASONING FLAKES, and then I placed the 1/4 cup of sauce followed by zucchini and parmesan cheese. OMG! I kept getting compliment after compliment! I can’t wait to try this with a TERIYAKI SAUCE! THANK YOU SOO MUCH, FOR THIS RECIPE! SIMPLE, YET DELICIOUS!!!,How do I do it in an oven? I don’t have a grill.
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Steps
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1
Done
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Preheat Grill to a Medium High Heat. |
|
2
Done
|
Tear Foil Into 12x18-Inch Sheets and Spray Each With Non-Stick Spray. |
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3
Done
|
Center One Chicken Breast Onto Each Sheet. |
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4
Done
|
Spoon 1/4 C Pasta Sauce Over Each Chicken Breast. |
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5
Done
|
Top Each With Some Zucchini Slices or Broccoli Florets. |
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6
Done
|
Sprinkle Each With Some Parmesan Cheese. |
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7
Done
|
Fold Up Sides and Double Fold the Top and Ends to Seal Each Packet, Leaving Room For Circulation Inside. |
|
8
Done
|
Grill 15-20 Minutes in a Covered Grill Until Chicken Reaches a Temperature of 170 Degrees at the Thickest Part. |
|
9
Done
|
Cut Small Slits in Top of Foil to Release Steam. |
|
10
Done
|
Either Serve in Foil Packets or Remove from Pack and Place Chicken on Some Pasta Noodles. Sprinkle With Mozzarella Cheese Before Serving. |
