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Chicken Parmesan Mini Subs

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Ingredients

Adjust Servings:
1 lb ground chicken
1 egg
1/3 cup breadcrumbs
1 tablespoon grated parmesan cheese
1/4 teaspoon italian seasoning
1/4 teaspoon onion powder
1/8 - 1/4 teaspoon garlic powder
salt & pepper, to taste
7 hotdog buns
14 ounces pizza sauce or 14 ounces spaghetti sauce
1 1/2 - 2 cups shredded mozzarella cheese

Nutritional information

345.4
Calories
105 g
Calories From Fat
11.8 g
Total Fat
4.7 g
Saturated Fat
95.2 mg
Cholesterol
737.7 mg
Sodium
32.1 g
Carbs
1.4 g
Dietary Fiber
8.4 g
Sugars
26.3 g
Protein
1412g
Serving Size

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Chicken Parmesan Mini Subs

Features:
    Cuisine:

    I made these into burgers instead of meatballs and they were great we loved them thanks for a great recipe.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chicken Parmesan Mini-Subs, I love this recipe, simple & delicious , I made these into burgers instead of meatballs and they were great we loved them thanks for a great recipe , I made these into burgers instead of meatballs and they were great we loved them thanks for a great recipe


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    Steps

    1
    Done

    Preheat the Oven to 375f Then Spray a Large Baking Sheet With Cooking Spray.

    2
    Done

    Mix Chicken, Egg, Breadcrumbs, Parmesan Cheese, 2 Tbsp of the Pizza Sauce & Spices in a Bowl.

    3
    Done

    Shape Into 21 Small Meatballs, About the Size of a Ping Pong Ball Then Place Onto the Sheet. Bake For 15-18 Minutes.

    4
    Done

    Spoon 1 Tbsp of Sauce Down the Middle of Each Bun. Then Sprinkle 1 Tbsp of Cheese Over the Sauce.

    5
    Done

    Place 3 Meatballs Into Each Bun Then Pour 1/2 Tbsp of Sauce Over Each Ball. Top With the Remaining Cheese Then Place Back Into the Oven For 7 Minutes.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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