Ingredients
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1,8,1
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1 1/2,1/2
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1/2,3/4
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1
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-
-
-
-
-
-
-
-
-
-
Directions
Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. Its basically chicken Parmesan wrapped in pizza dough. Theyre usually made with breaded fried chicken cutlets, which makes them anything but light. To make it healthier used grilled organic chicken breast and my homemade yogurt pizza dough instead. These rolls turned out amazing even my husband, who orders these all the time, agreed. If you like this you may want to try my Pizza Sausage Rolls.,,I teamed up with Stonyfield Organic to create this recipe. I always keep a few containers of Stonyfield Organic Plain Greek Yogurt to make bagels, pizza dough, etc. Their yogurt is super thick which works perfect in my pizza dough and I love adding the extra protein. Ive been dying to test out these chicken rolls, a childhood favorite of mine and they exceeded my expectations.,one (1) Stonyfield Apron,one (1) Cookbook: WW One and Done,one (1) Cookbook: WW Meal Prep,one (1) month of Stonyfield Yogurt Quarts (32oz) (5 Quarts),one (1) Le Creuset 3.5 Quart Dutch Oven,one (1) Insta Pot Duo Evo Plus Pressure Cooker, 6 QT,Chicken Parmesan Lasagna,Chicken Parmesan Burgers,Instant Pot Chicken Parmesan,Baked Chicken Parmesan,Air Fryer Chicken Parmesan
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Steps
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1
Done
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Add the Yogurt and Mix With a Fork or Spatula Until Well Combined, It Will Look Like Small Crumbles, |
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2
Done
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Lightly Dust Flour on a Work Surface and Remove Dough from the Bowl, Knead the Dough a Few Times Until Smooth, not Lumps. the Dough Will Be Tacky, but not Sticky, About 20 Turns (it Should not Leave Dough on Your Hand When You Pull Away). |
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3
Done
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Preheat the Oven 425f. line a Sheet Pan With a Silicone Mat. |
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4
Done
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Divide Into 4 Equal Balls, About 3-3/8 Ounces Each. |
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5
Done
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Lightly Sprinkle a Work Surface and Rolling Pin With Flour and Roll the Dough Out Into Thin Rounds, 7 Inches in Diameter. |
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6
Done
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Spread 1 Tablespoon of Marinara Down the Center of the Circle in a Strip, Top With 1/2 Cup of the Chicken (2 Oz) 1 Tablespoon More Marinara Sauce and 3 Tablespoons of Cheese. |
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7
Done
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Fold the Right Side of the Dough Over the Top of the Chicken Then Repeat With the Left Side. |
