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Chicken Parmigiana Casserole

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Ingredients

Adjust Servings:
1 cup italian flavored dry breadcrumbs
1/3 cup grated parmesan cheese
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 tablespoon butter
1 tablespoon olive oil
16 ounces penne pasta, cooked
26 ounces marinara sauce, divided
1 cup shredded mozzarella cheese, divided

Nutritional information

666.6
Calories
163 g
Calories From Fat
18.2 g
Total Fat
6.8 g
Saturated Fat
75.9 mg
Cholesterol
1011.4 mg
Sodium
93 g
Carbs
12.8 g
Dietary Fiber
13.7 g
Sugars
32.9 g
Protein
337g
Serving Size

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Chicken Parmigiana Casserole

Features:
    Cuisine:

    I found this on the Gooseberry Patch website and I'm posting for safe keeping. It can be found in the "Gooseberry Patch: Christmas With Family & Friends" cookbook.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Parmigiana Casserole (Gooseberry Patch), I found this on the Gooseberry Patch website and I’m posting for safe keeping It can be found in the Gooseberry Patch: Christmas With Family & Friends cookbook , I found this on the Gooseberry Patch website and I’m posting for safe keeping It can be found in the Gooseberry Patch: Christmas With Family & Friends cookbook


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    Steps

    1
    Done

    Combine Bread Crumbs and Parmesan Cheese in a Large Plastic Zipping Bag. Place Chicken in Bag and Shake to Coat.

    2
    Done

    in a Medium Saucepan, Heat Butter and Oil Together Over Medium Heat.

    3
    Done

    Add Chicken to Saucepan and Brown on All Sides.

    4
    Done

    in an Ungreased 13"x9" Baking Pan, Layer Pasta, Half of Sauce, Half of Cheese and Chicken.

    5
    Done

    Top With Remaining Sauce and Cheese.

    6
    Done

    Bake, Covered at 350 Degrees For 30 Minutes, or Until Heated Through and Cheese Is Melted and Bubbly.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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