Ingredients
-
4
-
-
4
-
-
4
-
2
-
1
-
1
-
1
-
1
-
8
-
1
-
-
-
Directions
Chicken Parmigiano Soup, Rachael Ray made this on her show recently and I can’t wait to try it It sure looks good and healthy She promoted this as a 15-minute soup , This is really good
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
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Heat a Large Pot Over Medium-High Heat With 2 T of Extra-Virgin Olive Oil. Season the Chicken With Salt and Pepper and Add to Pot. |
|
3
Done
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Cook For About 3-4 Minutes, or Until Just Cooked Through. Remove from the Pot and Set Aside. |
|
4
Done
|
Add the Other 2 T of Extra Virgin Olive Oil Along With the Chopped Garlic, Onions and Red Pepper Flakes. |
|
5
Done
|
Cook For About 3-4 Minutes. Add Tomatoes and the Stock, Bring to a Simmer and Cook For About 3-4 Minutes. |
|
6
Done
|
Add Chicken Back to the Pot and Cook For 2-3 Minutes. |
|
7
Done
|
Add the Chopped Basil and Stir to Combine. |
|
8
Done
|
While the Soup Is Cooking, Drizzle the Sliced Bread With Some Extra-Virgin Olive Oil and Season With Salt and Pepper. |
|
9
Done
|
Place on a Baking Sheet and Toast Until Lightly Golden, About 3-4 Minutes. |
|
10
Done
|
Remove from the Oven. Rub Each Piece With the Garlic Clove and Top With Parmesan Cheese. |
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11
Done
|
Place Back in Oven For 1-2 Minutes. |
|
12
Done
|
Serve Soup Topped With 2 Pieces of Parmesan Toast or, If You Prefer, Put the Bread on the Bottom and the Soup on Top. |
