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Chicken Party Sticks

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Ingredients

Adjust Servings:
8 chicken tenderloins
salt and pepper
2 (17 1/3 ounce) packages puff pastry sheets, thawed
1 (8 ounce) satay sauce or (8 ounce) sweet chili sauce
2 tablespoons milk
1 tablespoon poppy seeds or 1 tablespoon sesame seeds

Nutritional information

686.3
Calories
427 g
Calories From Fat
47.5 g
Total Fat
12 g
Saturated Fat
0.5 mg
Cholesterol
308.6 mg
Sodium
56 g
Carbs
2.1 g
Dietary Fiber
0.9 g
Sugars
9.3 g
Protein
128g
Serving Size

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Chicken Party Sticks

Features:
    Cuisine:

    This is out of my cookbook called Everyday Cooking I like to make 8 of each kind...satay with poppy seeds and sweet chili with sesame seeds...enjoy!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Party Sticks, This is out of my cookbook called Everyday Cooking I like to make 8 of each kind satay with poppy seeds and sweet chili with sesame seeds enjoy!, This is out of my cookbook called Everyday Cooking I like to make 8 of each kind satay with poppy seeds and sweet chili with sesame seeds enjoy!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Line Large Baking Tray With Parchment Paper, or Spray With Cooking Spray.

    3
    Done

    Sprinkle Salt and Pepper Over the Chicken and Cut in Half Lengthwise Making 16 Strips.

    4
    Done

    Cut Each Sheet of Thawed Pastry Into 4 Squares.

    5
    Done

    Place a Chicken Tenderloin Diagonal on Each Square and Add a Dash of Your Chosen Sauce.

    6
    Done

    Roll Up on the Diagonal, Leaving Ends Open.

    7
    Done

    Place Seam-Side Down on Prepared Oven Tray and Glaze With Milk.

    8
    Done

    Sprinkle With Poppy or Sesame Seeds.

    9
    Done

    Bake in Preheated Oven For 25-30 Minutes.

    10
    Done

    Serve Hot as Finger Food With Same Sauce Used as a Dipping Sauce.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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