Ingredients
-
-
1
-
1/2
-
1/2
-
-
-
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1/2
Directions
Chicken, Pasta and Veggies in a Lemon Wine Sauce, This is one of my favorite pasta dishes I don’t make pasta very often, but whe, I do, I load it up with veggies to cut down on the guilt I never use frozen veggies for this dish because I find they get mushy during the cooking process It seems like a lot of ingredients, but it really is quite easy , This was delicious! I had already marinated my chicken in a lemony marinade (for chicken fajitas) but decided to try this one instead What a winner! I wouldn’t change a thing , This was delicious! I had already marinated my chicken in a lemony marinade (for chicken fajitas) but decided to try this one instead What a winner! I wouldn’t change a thing
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Steps
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1
Done
|
Marinade Chicken in Olive Oil, Lemon Juice, Oregano, Salt and Pepper For 1 Hour. |
|
2
Done
|
in a Large Skillet, Saut Chicken in Olive Oil Until Tender, but Cooked, About 4 Minutes on Each Side. |
|
3
Done
|
Remove Chicken from Skillet and Set Aside. |
|
4
Done
|
in the Same Pan, Add Shallot and Garlic, and Saut Until Shallot Is Translucent. |
|
5
Done
|
Add Flour and Butter to Create the Roux and Cook For 2 Minutes, Until Flour Is Cooked. |
|
6
Done
|
Add Wine and Chicken Broth. |
|
7
Done
|
Allow to Bubble and Reduce For 10 Minutes. |
|
8
Done
|
Add Lemon Juice and Veggies, and Return the Chicken Back to the Pan and Cook For a Few Minutes. |
|
9
Done
|
Add Pasta to the Pan and Toss With Parmesan Cheese and Basil Leaves. |
